Japanese fried chicken | chicken Nanban recipe
1:29
YouTubeCHEF LAMA
Japanese fried chicken | chicken Nanban recipe
Japanese fried chicken | chicken Nanban recipe Learn how to make delicious Japanese-style Chicken Nanban at home! 🍗🇯🇵 This popular Japanese home cooking recipe features crispy fried chicken coated in a sweet and tangy sauce, topped with creamy tartar sauce. Japanese fried chicken | chicken Nanban recipe In this video, I will show you ...
3.8K views1 month ago
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Chicken nanban, or fried chicken served with tartar sauce, is an authentic Japanese recipe.
Chicken nanban, or fried chicken served with tartar sauce, is an authentic Japanese recipe.
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Full recipe below! Japanese Chicken Nanban ✨Macros estimate✨ 🔢 TOTAL (whole dish) Calories: ~810–900 kcal Protein: ~97 g Fat: ~44–54 g Carbs: ~4–6 g ⸻ 👯 Per person (split in half) Calories: ~405–450 kcal Protein: ~48–49 g Fat: ~22–27 g Carbs: ~2–3 g Recipe: (for 2 people) 200-250g of chicken breast One egg 2tbsp of flour (about 20g) Salt and pepper (Tartar sauce) 3boiled eggs 2-3tbsp of mayonnaise (kewpie is the best for this recipe) 1tbsp of yogurt (optional but recommend) Pepper ☆you can add
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Full recipe below! Japanese Chicken Nanban ✨Macros estimate✨ 🔢 TOTAL (whole dish) Calories: ~810–900 kcal Protein: ~97 g Fat: ~44–54 g Carbs: ~4–6 g ⸻ 👯 Per person (split in half) Calories: ~405–450 kcal Protein: ~48–49 g Fat: ~22–27 g Carbs: ~2–3 g Recipe: (for 2 people) 200-250g of chicken breast One egg 2tbsp of flour (about 20g) Salt and pepper (Tartar sauce) 3boiled eggs 2-3tbsp of mayonnaise (kewpie is the best for this recipe) 1tbsp of yogurt (optional but recommend) Pepper ☆you can add
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Full recipe below! Japanese Chicken Nanban ✨Macros estimate✨ 🔢 TOTAL (whole dish) Calories: ~810–900 kcal Protein: ~97 g Fat: ~44–54 g Carbs: ~4–6 g ⸻ 👯 Per person (split in half) Calories: ~405–450 kcal Protein: ~48–49 g Fat: ~22–27 g Carbs: ~2–3 g Recipe: (for 2 people) 200-250g of chicken breast One egg 2tbsp of flour (about 20g) Salt and pepper (Tartar sauce) 3boiled eggs 2-3tbsp of mayonnaise (kewpie is the best for this recipe) 1tbsp of yogurt (optional but recommend) Pepper ☆you can add
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