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1:01
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Just One Cookbook
13K views · 586 reactions | Okinawa Soba is not like the ramen or soba noodles you're used to. This regional specialty is one you can't miss if you ever visit Japan's southernmost
Just One Cookbook. . Okinawa Soba is not like the ramen or soba noodles you're used to. This regional specialty is one you can't miss if you ever visit Japan's southernmost island! Pork broth and dashi stock make the most comforting, light soup for thick noodles and stewed pork belly. RECIPE ️ justonecookbook.com/okinawa-soba/
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3 weeks ago
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38K views · 388 reactions | In Okinawa, where it's especially hot and humid this dish is an absolute must-try. Okinawa Soba is not like typical Japanese soba--it's distinct and utterly delicious, made with a combination of pork broth and dashi. RECIPE ▶️ justonecookbook.com/okinawa-soba/ | Just One Cookbook | Facebook
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Just One Cookbook
38.8K views
1 week ago
0:24
EATadakimasu! (ASMR) 🙏😋🇯🇵 What makes OKINAWA SOBA unique? Okinawa Soba is unique because it blends Japanese and Okinawan culinary traditions. Unlike traditional soba noodles made from buckwheat, Okinawa Soba uses wheat flour, giving it a distinct texture and flavor. It's often served in a clear broth with pork belly, green onions, and sometimes a slice of fish cake, creating a delicious fusion dish. #japanesefood #japaneseculture #okinawa #okinawajapan #okinawasoba #ramen #soba #Noodles #ilo
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13K views · 128 reactions | Take a step inside Honmura-an Ogikubo to find out what sets it apart from other Tokyo soba restaurants. Video by Black Buddha. | CNN Travel | Facebook
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