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INGREDIENTS • 1 onion • 1 knob of ginger • 4.5 lbs Oxtail • Pho spice mix (Asian grocery store) • 2 Pieces of Rock Sugar • 3 tbsp Fish sauce • 3 tbsp Mushroom seasoning • Fresh rice noodles or dry is ok too • Bean sprouts, green onion, cilantro, Thai basil • Jalapeño Slices • Lime slices • Hoisin sauce • Sriracha (optional) ─ Directions: THE BROTH \t1. Halve onion slice ginger, lay on a sheet pan and char under the broiler \t2. Parboil oxtail for 5 min, then strain & rinse (add meat, then water
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