Palmier Hearts 🩷 recipe ⬇️ 1 x sheet puff pastry Filling: 35g softened butter 30g caster sugar Icing: 35g frozen raspberries 3 - 4 tbs water 150g icing sugar Freeze dried raspberries Preheat oven to 180C Spread your butter filling all over the pastry and slice horizontally into strips about 1.5cm thick. Roll up each side to meet in the middle leaving about 1 inch between them, bring the two circle in at the top to touch and pinch in the bottom well to create a heart shape. Cook for 32-35 min Wh