The Japanese Secret to Perfect Ramen Eggs
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YouTubeKitchen Princess Bamboo ーJapanese Home Cooking
The Japanese Secret to Perfect Ramen Eggs
Serves:4Ingredients * 4 eggs: a week old * 3 tbsp mentsuyuor * 1.5 tbsp soy sauce + 1.5 tbsp mirin Instruction 1. Bring eggs straight from the fridge to a boil and cook for 7 minutes. 2. Transfer immediately to ice water and cool completely. 3. Gently crack the shells all over and peel. 4. Place eggs in a ziplock bag. Add mentsuyu or soy sauce ...
21.6K views3 months ago
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