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Cold Searing Method from @America’s Test Kitchen and The Myth of Searing Meat This is the easiest method I've ever seen for cooking steaks. You start by salting your steak an hour in advance. Pat it dry. Put it in a cold non-stick skillet. No oil. no butter. Medium-high heat. And just flip it every minute till it's done. Perfectly cooked. No Setting off the smoke alarm. Perfectly seared. Speaking of, have you ever wondered where the myth that “searing meat seals in juices” comes from? According
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