When we came back from vacation we found the largest zucchini EVER in our garden. I didn’t feel like setting up the whole dredging station and frying up the zucchini, but I did love the idea of zucchini parmesan. I wondered if this would work on a sheet pan like a deconstructed lasagna. It was worth a shot and I am glad I took it!Recipe-ish below!👇3 tbsp olive oil1 garlic clove, minced1/2 tsp kosher salt1/2 tsp red pepper flakes (optional)1/4 tsp black pepperWhisk together and set aside.2 large

These Flourless Zucchini Brownies will make EVERYONE think you've made brownies straight from a box! Super fudgy, seriously addictive and with NO butter, NO flour and an Egg-Free option! {vegan, gluten free, paleo} http://thebigmansworld.com/2016/05/20/healthy-flourless-zucchini-fudge-brownies/ | The Big Man's World