Classic Fish and Chips

Baked Cod with Cherry Tomatoes, Olives and Capers in White Wine Sauce Ingredients: 4 Cod Filets (about 12 oz) 12 oz cherry/grape tomatoes 1/2 cup Greek medley olives 1/2 red onion 2 tablespoons capers, rinsed 1/4 cup olive oil 3 garlic cloves, crushed 1 tsp salt 1/2 tsp black pepper 1 tbs parsley 1/4 cup white wine 1/2 lemon Method: 1. Preheat oven at 450 F; 2. To a fish or casserole dish add tomatoes sliced red onion and garlic; season with olive oil, salt and pepper; mix well and roast for abo