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I Sell S$100 Steaks At A Hawker Centre: Rise Of Artisanal Hawker Food | New Stirrings
In New Stirrings: Innovation and New Blood, a new generation of hawkers is redefining what it means to cook, create and serve. At Jalan Batu, 24-year-old Fikri Rohaimi, who once worked in Michelin-starred kitchens, now brings restaurant-quality dishes to a hawker stall. At Ghim Moh, Amber Pang’s artisanal bakes bring a breath of fresh air to ...
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