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Deli sandwichaholic, beach edition. Ingredients 1 large sub or deli-style sandwich loaf 4 slices ham 3 slices prosciutto 4 tbsp Sandhurst Roasted Red Pepper Strips 2 tbsp Sandhurst Pitted Kalamata Olives 2 tbsp Sandhurst Pitted Green Olives 1 handful rocket 1 burrata Pesto, to spread How to make it Slice the bread open lengthwise and spread a generous layer of pesto on both sides. Layer with ham and prosciutto, then add the roasted red peppers, kalamata olives, green olives and rocket. Place the
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