Sarah marie on Instagram: "Monkey bread! 🍂🍞 Episode 3 of 30 days of fall desserts! Recipe: Preheat oven to 350 degrees Use a gallon zip lock bag and fill it with: 1 cup sugar 2 tsp cinnamon Shake it to mix it up! Then you need 2.5 cans of butter biscuits. Cut them into 1/4ths and add into the zip lock bag and shake it! Add them to a greased bundt pan Then over the stovetop combine: 2 sticks (1 cup butter- I used salted) 1/2 cup brown sugar 1/2 cup of the left over sugar/cinnamon mixture from t
1:09
Instagramsarahkrafft
Sarah marie on Instagram: "Monkey bread! 🍂🍞 Episode 3 of 30 days of fall desserts! Recipe: Preheat oven to 350 degrees Use a gallon zip lock bag and fill it with: 1 cup sugar 2 tsp
76K likes, 183 comments - sarahkrafft on September 3, 2025: "Monkey bread! 🍂🍞Episode 3 of 30 days of fall desserts! Recipe:Preheat oven to 350 degrees Use a gallon zip lock bag and fill it with:1 cup sugar2 tsp cinnamon Shake it to mix it up!Then you need 2.5 cans of butter biscuits. Cut them into 1/4ths and add into the zip lock bag and ...
9.1M views1 month ago
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Allrecipes on Instagram: "Ooey Gooey Cake meets an Almond Croissant in this delicious mash-up! 🍰 This cake is just as good as one you’d find at the bakery, and believe it or not, it all starts with a box mix! 😉 Get the full recipe down below or at the 🔗 in the @allrecipes bio! 🧑‍🍳: @janellenichole_baker Ingredients: 1 (15.25 ounce) box almond cake mix (see Note) 1/2 cup butter, melted and cooled 4 large eggs, divided 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 1/2
0:45
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Allrecipes on Instagram: "Ooey Gooey Cake meets an Almond Croissant in this
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