A little oil goes a long way when it comes to refreshing your cast iron. We only use 1/2 teaspoon of neutral oil (per side) on a 10.25" pan before baking at 450° F degrees for an hour. Too much oil can lead to sticky or splotchy pans ➡️ thin layers are key! That's how we like to keep our pans well seasoned. How do you like to season? | Lodge Cast Iron

1.3M views · 23K reactions | This is your personal reminder that next Sunday is Father's Day... Get organised and check out this awesome Cast Iron Casserole Dish. A pan for life, here's a taster of the deliciousness your Dad could cook up using it!! Order yours for Dad & have it sent to his door, here: jamieol.com/JamieOliverCastIronDish | Jamie Oliver | Facebook

154K views · 187 reactions | Pretty much assume that you'll get killed if you are cast in any of these shows. | WatchMojo | Facebook