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giant crispy rice paper sushi 🍣 🍱🥑 Lightly soak 4 rice paper wrappers, place them on a board (slightly overlap each). Add your fillings - nori, sushi rice, salmon sashimi (place on straight after rice to keep it raw or if you want it slightly seared like I did, place it on the outer layer before the nori), avo, cucumber, kewpie mayo, another layer of nori. Roll it all up - coat in some black and white sesame seeds. Heat some oil in a frypan over medium to high heat. Cook the giant roll until

giant crispy rice paper sushi 🍣 🍱🥑 Lightly soak 4 rice paper wrappers…

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