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Cooking the Comments | Crisp Sandwich 🇬🇧 Bread: (yields 1 loaf sandwich bread) ¾ cup (175 ml) water ½ cup (125 ml) whole milk 9g instant yeast 3 cups (440g) bread flour 1.5 tsp (8g) fine sea salt 1 Tbsp (21g) granulated sugar 3 Tbsp (42g) unsalted butter, softened top with crisps, chips, or anything your heart desires! #cooking #recipe #crispsandwich #britishfood #comfortfood
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Annonse | @Wilfa So many of you have asked me for a beginner-friendly sourdough bread recipe, so here it goes🥰🍞 I use my Wilfa Probaker NXT to make the process even easier. It can handle heavier doughs really well and helps develop the dough strength you need for a nice, open crumb. Perfect for making sourdough bread❤️ Recipe (makes two loaves): - 750g Bread flour (high-protein) - 50g Whole grain wheat flour (grahams flour) - 540g Water - 160g Sourdough starter - 18g Sea salt Instructions: 1️⃣
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