Allrecipes on Instagram: "This Caramel Apple Dump Cake is fall on a plate! 🍎 This year, we’re making fall baking even easier AND even more delicious! No mixing and no measuring involved! Get the recipe down below or at the 🔗 in the @allrecipes bio! 🍂 Ingredients: cooking spray 2 (21 ounce) cans apple pie filling ½ cup caramel sauce 1 (15.25 ounce) package spice cake mix 1 cup salted butter, melted 1 cup coarsely chopped walnuts Directions: Preheat the oven to 350 degrees F (175 degrees C). Li

Jenna Barnard on Instagram: "This salted caramel cheesecake is one of the BEST cheesecakes you’ll ever have! The cheesecake filling is sooo rich and creamy, and it’s baked in a gingersnap cookie crust to make it even more special. Top it all off with the star of the show, the easiest homemade salted caramel, and you’ve got the perfect cheesecake 😍 full recipe is on my website!"

Connie Kazan on Instagram: "Caramel Apples Ingredients: • 7–8 medium Granny Smith apples (or any tart apple) • 2 cups brown sugar • 1 cup corn syrup • 1/2 cup butter • 1/2 cup heavy whipping cream • 1 teaspoon vanilla extract Instructions: 1. Prepare the apples: • Bring a pot of water to a boil. Quickly dip each apple in the hot water for a few seconds to remove the wax coating. • Dry thoroughly with a towel. • Insert wooden sticks into the top of each apple where the stem was. Set aside. 2. Mak