How to make silky-smooth chawanmushi | Classic Japanese steamed egg custard
3:34
MSNBreakfast For One
How to make silky-smooth chawanmushi | Classic Japanese steamed egg custard
Discover how to prepare Chawanmushi, a classic Japanese steamed egg custard, in this step-by-step cooking tutorial. We guide you through making the silky-smooth, jiggly eggs using soy sauce, mirin, dashi, shrimp, and shiitake mushrooms. Whether you are new to Japanese cuisine or looking for an easy homemade recipe, this video explains every ...
1 month ago
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KTA's Quick & 'Ono Recipes: Chawan Mushi (Japanese Egg Custard) by Chef Grant Sato
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