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0:17
🍽️ NO-PEEK BEEF TIPS Just 5 ingredients and 3 hours—no stirring, no peeking! The result? Fall-apart tender beef. 🤤 📌 Save This Easy Recipe: 1️⃣ Mix all ingredients together in a 13x9 pan. 2️⃣ Cover tightly with foil. 3️⃣ Bake at 300°F for 3 hours — no peeking! Serve with mashed potatoes or noodles. #Summer #EasyDinner #ComfortFood | Easy Family Recipes
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No Peek Beef Tips for dinner — melt-in-your-mouth tender and SO easy! 🥩🍽️ Just mix, cover, bake… and don’t peek! You’ll Need: • 2 lbs stew meat • 1 can cream of mushroom • 1 packet brown gravy • 1 envelope beefy onion soup mix • 1 can water Steps: 1️⃣ Mix everything in a 9x13 pan 2️⃣ Cover tightly with foil 3️⃣ Bake at 300°F for 3 hours — NO peeking! I craft delicious recipes often. Your input 💬 fuels my next recipe. | Easy Family Recipes
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One of the most highly requested recipes and honestly, one of the BEST things I’ve ever made! 🤍 This Japanese BBQ pot roast is ridiculously tender, packed with flavor, and so easy to make. You need to try this one! INGREDIENTS 2.5 lb chuck roast 1 diced onion 4 cloves garlic, minced 1.5 cups beef bone broth 1.5 Japanese BBQ sauce @Bachan’s Jasmine rice Sesame seeds Sliced scallions 1. Preheat oven to 325°F. 2. Add the diced onion, garlic, beef bone broth, Japanese BBQ sauce, and chuck roast to
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