Trout Almondine Recipe! Pan-seared trout is so easy to prepare. The skin gets crispy, while the flesh remains tender and flaky. The lemon butter sauce with toasted almonds is the perfect accompaniment and comes together quickly! Dinner done in 20 minutes! #trout #troutrecipe #fishrecipe #whatsfordinner #dinnerideas #foodtiktok #quickrecipe #weeknightdinner
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CLAUDINE KAZOURA on Instagram: "Crispy Fish Almondine Great for a dinner party if you want to impress your guests while keeping it healthy 🤍 Ingredients: * 4 fish fillets, pat-dried (I used haddock, you can use any white fish you have) * Salt and pepper, to taste * 2 egg, beaten (for egg wash) * 1 cup raw almonds * ¼ cup grated Parmesan cheese (optional but recommended) * ½ tsp garlic powder and onion powder * ½ tsp paprika * Olive oil spray or avocado oil spray Instructions: Prep the Fish: Pat
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