Have you ever tried Haitian Epis? It is the base seasoning to all Haitian cooking. Being an interracial family I have been trying to learn how to cook more Haitian food and this is a must have to do that. Parsley Thyme Garlic Scotch bonnet or habanero peppers Green and Red bell peppers Red onion Green onion/scallions Black peppercorns Whole cloves Olive oil Salt Maggie cube Water Blend It stays good for about 3 weeks in the fridge but you can throw it in the freezer too! #tradwife #cooking #hait