Chocolate Cream Cheese Pound Cake Yield: 10–12 slices Prep Time: 20 minutes Bake Time: 1 hour 10 minutes Temperature: 325°F (163°C) --- Ingredients Dry Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder Wet Ingredients: 1 cup unsalted butter, softened 8 ounces cream cheese, softened 2 cups granulated sugar 4 large eggs, room temperature 2 teaspoons vanilla extract Optional (for extra richness): 1/2 cup mini chocolate chips or chunks
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Chocolate Cream Cheese Pound Cake Yield: 10–12 slices Prep Time: 20 minutes Bake Time: 1 hour 10 minutes Temperature: 325°F (163°C) --- Ingredients Dry Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder Wet Ingredients: 1 cup unsalted butter, softened 8 ounces cream cheese, softened 2 cups granulated sugar 4 large eggs, room temperature 2 teaspoons vanilla extract Optional (for extra richness): 1/2 cup mini chocolate chips or chunks
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