Dehydrated Green Onions! Those leaves of spring onions are edible long before the bulbs are big enough to harvest and can be used fresh or dried in a variety of ways. I use these a lot, perfect for adding to dips, breakfast potatoes, soups, sauces. You can take it a step further and blend them to make a green onion powder! Wash and slice your green onion top Dehydrate at 100f for about a day, or until dry and crisp. Store as is in a jar with a tight lid or blend into a powder. . . . #garden #gre