We added some Potassium Bicarbonate to a Cabernet to drop the acid and raise the pH. The suggested amount to start with is 1gram per liter. However running bench trials is best. *pro tip- make sure when you add the bicarbonate that it’s in a decent size vessel, it will foam!!  #winemaking #howtomakewine | Musto Wine Grape Company, LLC. | Facebook
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We added some Potassium Bicarbonate to a Cabernet to drop …
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