Day 1 eats. Lunch was a seafood tomato soup, dinner was adobo kankong (water spinach), and grilled squid, and tastes of a tangy beef & vegetable soup that had watermelon (weird I know, but good), sisig (pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers, it was so yummy), winged bean cooked in coconut milk, eggplant, & a purple rice cake sold in the months close to Christmas typically steamed in bamboo tubes dessert called puto