Kadai Paneer recipe from my cookbook – finished with a touch of garam masala! A bold, beautiful dish for all the paneer lovers out there, packed with warming spices and the punch of peppers. I use my own Kadai Masala blend—recipe below. Let us get cooking!To make Kadai Masala: Dry roast 1½ tsp cumin seeds, 1 tbsp coriander seeds, 1 tbsp black peppercorns, 1 tbsp fennel seeds and 3–4 dried red chillies for 1 min. Cool and grind to a coarse powder.You will also need: 250–350g paneer (cubed), 3 tbs