Sausage with Marsala Sauce
5:41
Sausage with Marsala Sauce
785 viewsMay 23, 2015
Food NetworkGiada De Laurentiis
Lidia's Sausage & Peppers Recipe - Chef's Resource Recipes
Lidia's Sausage & Peppers Recipe - Chef's Resource Recipes
Jan 8, 2025
chefsresource.com
Lidia shares her shrimp & spaghetti recipe!
Lidia shares her shrimp & spaghetti recipe!
Feb 3, 2017
kshb.com
We always made stuffed peppers when I was a child, and even though this dish seems to have Eastern European roots, it is part of tradition in our house, especially when the peppers are abundant. The chopped meat for the stuffing was a blend of pork, beef, and veal. Here the dish is a little lighter, using ground turkey and some vegetables as well. It is easy and foolproof. This dish keeps well in the refrigerator, and when my mother was alive, I would freeze them in pint containers with some sau
12:00
We always made stuffed peppers when I was a child, and even though this dish seems to have Eastern European roots, it is part of tradition in our house, especially when the peppers are abundant. The chopped meat for the stuffing was a blend of pork, beef, and veal. Here the dish is a little lighter, using ground turkey and some vegetables as well. It is easy and foolproof. This dish keeps well in the refrigerator, and when my mother was alive, I would freeze them in pint containers with some sau
21.8K views6 months ago
FacebookLidia Bastianich
Here's a classic recipe from the archives that's always been a family favorite - and is also perfect for summer grilling season. I'm sure all of you have some version of sausages and peppers, but this one is very easy to make, with the sausages remaining juicy and the peppers bright and flavorful. The secret is to cook the sausages and vegetables separately and then combine them at the end. Join me in my kitchen as I prepare this perennial Italian favorite with my daughter Tanya. Buon Appetito!
6:53
Here's a classic recipe from the archives that's always been a family favorite - and is also perfect for summer grilling season. I'm sure all of you have some version of sausages and peppers, but this one is very easy to make, with the sausages remaining juicy and the peppers bright and flavorful. The secret is to cook the sausages and vegetables separately and then combine them at the end. Join me in my kitchen as I prepare this perennial Italian favorite with my daughter Tanya. Buon Appetito!
21.8K viewsAug 8, 2024
FacebookLidia Bastianich
This is one of those simple, economical recipes that inevitably becomes a family favorite. The recipe suggests bell peppers, but feel free to replace the bell peppers with sweet banana peppers, gypsy peppers, jalapeño, cayenne, or Calabrian chile peppers. Just keep in mind the heat or spiciness of the different varieties as you use them in this recipe. Buon Gusto! https://lidiasitaly.com/recipes/skillet-peppers-potatoes/ #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #L
4:31
This is one of those simple, economical recipes that inevitably becomes a family favorite. The recipe suggests bell peppers, but feel free to replace the bell peppers with sweet banana peppers, gypsy peppers, jalapeño, cayenne, or Calabrian chile peppers. Just keep in mind the heat or spiciness of the different varieties as you use them in this recipe. Buon Gusto! https://lidiasitaly.com/recipes/skillet-peppers-potatoes/ #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #L
41.3K viewsFeb 24, 2025
FacebookLidia Bastianich
Here's a perfect pasta dish for a chill fall day. When I was growing up, we always had a slab of bacon or pancetta hanging in the cantina, and even in my early years in the United States, there was always some in the refrigerator. A little piece in soup or a pasta sauce added a lot of flavor and went a long way. Take your time making this sauce. The caramelization of the onions is key and will add a layer of complexity to the dish. Let them turn a deep golden brown. Let the bacon crisp. The few
8:08
Here's a perfect pasta dish for a chill fall day. When I was growing up, we always had a slab of bacon or pancetta hanging in the cantina, and even in my early years in the United States, there was always some in the refrigerator. A little piece in soup or a pasta sauce added a lot of flavor and went a long way. Take your time making this sauce. The caramelization of the onions is key and will add a layer of complexity to the dish. Let them turn a deep golden brown. Let the bacon crisp. The few
34.9K views7 months ago
FacebookLidia Bastianich
10:46
Time for an autumn warm-up! Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans used here are canned, cooked beans, and you can either pass all the beans through a food mill or leave half of them whole to create more texture in the soup. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil #comfortfood Cento #centofinefoods Recip
20.5K views6 months ago
FacebookLidia Bastianich
4:15
Sausage Pasta Recipe
574.3K viewsMar 2, 2015
YouTubeCookingaRound
2:01
Lidia's Bolognese Sauce
113.1K viewsJul 30, 2020
YouTubeLidia Bastianich
11:38
Focaccia Recipe
147K viewsJan 23, 2020
YouTubeLidia Bastianich
10:00
Simple Pastas: Baked Penne
55.9K viewsFeb 14, 2017
YouTubeLidia Bastianich
6:47
Simple Pastas: Pasta Primavera
308K viewsMar 24, 2017
YouTubeLidia Bastianich
1:22
Ask Lidia: Pasta Salad
32K viewsOct 17, 2017
YouTubeLidia Bastianich
28:24
Italian Grandma Makes Sausage and Peppers
1.1M viewsJun 20, 2018
YouTubeBuon-A-Petitti
0:50
Lidia's Master Class: Focaccia Basics
25.8K viewsApr 18, 2016
YouTubeLidia Bastianich
4:11
Spaghetti with Basil Pistachio Pesto
584.5K viewsApr 18, 2017
YouTubeLidia Bastianich
0:48
Lidia's Master Class: Fresh Pasta Basics
45.3K viewsOct 31, 2016
YouTubeLidia Bastianich
1:46
Ask Lidia: Pastas and Sauces
27.9K viewsMar 11, 2019
YouTubeLidia Bastianich
6:31
15 Minute Garlic Cherry Tomato Pasta
1.6M viewsSep 4, 2020
YouTubeSip and Feast
1:03
Lidia's Cooking Tips - Leftover pasta
16K viewsMay 15, 2020
YouTubeLidia Bastianich
1:19
Tutti Ask Lidia: How to Make Meatballs
26.3K viewsNov 21, 2016
YouTubeLidia Bastianich
7:32
Simple Pastas: Pasta alla Norma
337.9K viewsJul 28, 2017
YouTubeLidia Bastianich
4:29
Sausage and Peppers! "Now that's Italian"
75.1K viewsOct 4, 2019
YouTubeU had me at Kitchen
5:44
Chef Lidia Bastianich's family brand
100.6K viewsNov 24, 2013
YouTubeCBS Sunday Morning
21:50
Cavatappi with Sugo and Meatballs
321.3K viewsMay 13, 2021
YouTubeLidia Bastianich
5:58
Simple Pastas: Spaghetti with Seafood
866.8K viewsFeb 6, 2017
YouTubeLidia Bastianich
9:17
How to Make Lidia Bastianich's Homemade Pasta in Mushroom Sauce | The Goods | CBC Life
82.7K viewsNov 29, 2017
YouTubeCBC Life
0:34
Lidia's Master Class: Cooking with Bitter Vegetables
16.4K viewsOct 24, 2016
YouTubeLidia Bastianich
See more