Arepa Reina Pepiada… ever so crispy on the outside, soft and fluffy in the middle and filled to the brim with a creamy and tangy chicken salad. Arepas are a staple throughout Venezuela and Colombia and are filled with everything under the sun, but as far as I can gather the Reina Pepiada (tr. “curvy queen”) is quintessentially Venezuelan and first appeared in Caracas in honour of Susana Duijm being crowned Miss World in 1955. You can use any kind of leftover chicken you have to make the salad (r

How to Make Arepas | Easy and Only Three Ingredients!

Mexican Dances: Styles, Music, and Fun Facts

Mexicans are Indigenous to America #history #indigenouspeople #indigenous #nativeamerican #black

My favorite Mexican Dish: BIRRIA. Birria is a flavorful Mexican stew originating from Jalisco, traditionally made with goat meat, beef, or lamb. The dish is slow-cooked in a rich broth flavored with vinegar, dried chiles, garlic, and spices. Birria is often served with corn tortillas, onion, cilantro, and a squeeze of lime juice. You can enjoy it as a stew or use it to make birria tacos, also known as quesabirria, with consomé dipping sauce. #birria #mexicanfood #food #cuisine #tacos