Cake in 30 minutes! The famous Norwegian cake that melts in your mouth. Incredibly delicious cake. | Simple Food - videos and recipes

Kvæfjordkake is a Norwegian CLASSIC! The common name for it in Norway is "World's Best Cake"! Here's my take on the recipe with layers of eggy sponge, meringue, and cream! Printable recipe here: http://www.sweetpaulmag.com/food/worlds-best-cake-from-sweet-paul-eat-amp-make Pin it for later: https://www.pinterest.com/pin/133559945179897900/ | Sweet Paul Magazine

Two layers. One bake. One cake — also known as the world’s best. In Norway, we call it Verdens Beste, and it’s also known as Kvæfjordkake. It even got voted Norway’s national cake back in 2002! What makes it special? You bake both layers together — the bottom is a soft yellow sponge made with egg yolks, flour, and sour cream (or milk). On top, you spread meringue and sliced almonds, and bake it all at once. When it’s done, you slice it in half and fill it. I always use diplomat cream (pastry cre

Verdens beste - Kvæfjordkake. Cake base130 g butter125 g sugar130 g wheat flour1 ts baking powder5 egg yolks5 tbsp milkMeringue Mix5 Egg Whites200 g sugar80 g almond flakesCake Filling1 package (5dl)Piano® Original Vanilla Cream 2 dl Whipped Cream2 ts Vanilla Sugar | Rda Jensen