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13:48
YouTube
saintcavish
Peking Duck Is Evolving. This Is How It’s Made Now. (S2, E7)
Written and hosted by Christopher St. Cavish. Filmed and edited by Graeme Kennedy (@GraemeDYK). With special thanks to Sheng Yong Xing, Li Weihang and the Omnivore’s Table. Peking duck has never been a fixed thing. From the moment it became a dish, it has been changing along with technology, labor and people’s tastes. In this episode, I go ...
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