This raw butternut squash salad with walnuts, rocket & parm takes the second spot in my most popular recipes of the year. A really great simple salad - raw squash is so delicious when thinly sliced and really well dressed in this punchy vinaigrette. Recipe Makes 4 portions 1 medium butternut squash, peeled, sliced in half lengthways, deseeded and finely sliced on a mandoline into half moons 1 shallot, finely diced 100g washed rocket leaves 1 heaped tsp Dijon mustard 60g walnuts, toasted and roug