All American Raclette! A classic recipe gets a deliciously new American twist 😎 | Chefclub Network

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Raclette at Baked Cheese Hous Learn more: www.tasteatlas.com/raclette/recipe Raclette is a national Swiss dish that shares its name with a slightly nutty cheese made from cow's milk, an appliance for preparing the dish, and a full dining experience. The dish takes its name from the French word racler, meaning to scrape. As few people have a fireplace these days, modern appliances such as raclette melter and raclette grill are used instead. The scraped cheese is usually accompanied by roasted or