Cherry Rhubarb Pie Sweet cherries meet tart rhubarb in a bubbling, jammy filling wrapped in the flakiest crust—this is the pie your holiday table needs. 📝 Ingredients: 2 cups chopped rhubarb 1 can (21 oz) cherry pie filling 3/4 cup white sugar 2 1/2 teaspoons quick-cooking tapioca Pastry for a 9-inch double-crust pie 1 tablespoon white sugar (for topping) Milk (for brushing the crust) 🍽️ How to Make It: Mix the Filling: In a large bowl, combine chopped rhubarb, cherry pie filling, sugar, and t

Cherry Rhubarb Pie Ingredients: 1 1/4 cups (150g) all-purpose flour 1/2 teaspoon (2.5g) salt 1 cup (2 sticks, 227g) unsalted butter, chilled and cut into cubes 1/4 cup (60ml) ice water 4 cups (450g) rhubarb, trimmed and chopped 4 cups (450g) fresh cherries, pitted 1 cup (200g) granulated sugar 1/4 cup (50g) all-purpose flour 1 teaspoon (5g) ground cinnamon 1/4 teaspoon (1.25g) ground nutmeg 1 tablespoon (15ml) lemon juice 1 recipe pastry dough (see above) 1 egg, beaten (for egg wash) coarse suga