Chef John shows you tips on making the most popular Chinese snack & dessert, Dou Hua 😍😍 Recipe: https://www.tasteshow.com/product/soybean-pudding-two-ways_3314.html | Taste Show

Most unique "douhua" making process - the final product is amazing! | The Food Ranger

Hi Guys, this week I'm making something different for you as I'm diving deep into a traditional Chinese dish - Yong Tau Foo or also known as Stuffed Tofu. It is fish paste that is stuffed into a variety of veges. I grew up loving my mom’s recipe for fish paste and everytime I have this dish I’m reminded of my mom’s homemade fish balls and which I used to love! It might seem like a long process but it is the perfect dish to get family involved around the prep table and chip in. Traditionally it u

This Hakka Stuffed Yong Tau Foo recipe with Toscano Kale adds an extra veggie crunch 💪 Mixed into fish & prawn paste, Sustenir Superfoods’ Toscano Kale adds a nutty finish and it's packed with antioxidants and GABA! Enjoy Yong Tau Foo like never before; with Toscano Kale, you'll feel reduced stress and blood pressure and it works as your body's traffic light system to calm you down 😌 #kale #kalesalad #yongtaufoo | The Meatmen Channel

Taiwanese Soft Tofu Pudding Douhua | Street Food Recipes