Makes 26 Let's make the Classic Gulab Jamoon recipe from Trinidad & Tobago. I omitted ginger for pumpkin spice but feel free to flavour this as you wish. If you have left over nestle cream you can add it to this recipe before you add in the evaporated milk. 2 cups all purpose flour 1 cup powdered milk 1/4 cup ghee / unsalted butter 1/2 tsp cardamon 1/2 tsp pumpkin spice 1/4 tsp baking powder ( optional ) 1/4 cup condensed milk 1 1/4 cups evaporated milk ... 1 cup sugar 1/4 cup water ... oil for

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Makes 64 pairs 4 cups flour - king arthur or Country pride are the best 2 1/2 cups water some brands of flour may call for more. 2 tsp baking powder 2 tsp yeast 1/8 tsp turmeric aka saffron powder ( it's a trini name) 1 tsp salt ( optional ) oil for frying 1 tsp oil to coat dough ----- 4 cups channa/ chick pea soaked over night 1 cup split peas soaked overnight 2 tbsp. minced garlic 2 tbsp. green seasoning 1 tsp goya AP seasoning salt to taste 2 tsp turmeric 2 tsp duck and goat curry (spicy curr