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Mushroom Broth. Make your mushroom broth at home using stems and leftover mushroom pieces. I know I am old school, but H-Town had them hits!! Many of the broths from the store taste artificial and have extra ingredients you dont need. I took this broth last night and made some fire ramen using the broth as the base. I used the pulp from juicing celery, carrots, and cucumbers. First, I added all the leftovers to a pan with olive oil shallots and spices like thyme, sage, cumin, and a little salt a

Hey everyone! Can’t believe this is Episode 8 of these Longevity Recipes! I hope you’ve been enjoying them as much as I’ve loved making them. It’s fun to try and tweak some of my favorite dishes to optimize their health. A lot of times, all you need to do is add fiber and green things! LOL. This Longevity Ramen was so good, I could easily see it fitting into my rotation of fun lunchtime slurping. The recipe is below but keep in mind that the paste for the broth is meant for far more than one ser

5 Creative Ways to Cook Instant Ramen | NYT Cooking

Instant Ramen Cooking Tips!