How to Cook Watercress: Tempura-style Crispy Fried Watercress I often have watercress soup, or stir fried, but today, I decided to try deep frying watercress to make a tempura-styled vegetable. It was deliciously crunchy and the watercress was very fresh and sweet. I really recommend this! Enjoy! Ingredients ↓ Tempura-style Crispy Fried Watercress Recipe Ingredients: 100g watercress 3/4 cup Gogi tempura flour 1/4 salt ice water cooking oil for deep frying | Home Cooking with Somjit

Watercress is a sweet vegetable that supplies a lot of leaves - a simple stir fry recipe is all that is needed too bring out its delicious taste. Enjoy! Ingredients ↓ Stir Fry Watercress with Oyster Sauce & Garlic Recipe Ingredients: 300g watercress 1 tsp oyster sauce 1 tsp light soy sauce 1 tbsp cooking rice wine 1/8 salt 1/4 sesame seed oil 1 tbsp goji berries 1/2 cup water 3 cloves garlic, chopped | Home Cooking with Somjit