Classic Japanese Strawberry Cake This elegant dessert features layers of light, fluffy sponge cake, sweetened whipped cream, and fresh, juicy strawberries. It's a staple for celebrations in Japan, especially during the winter holidays. Ingredients For the Sponge Cake (Sponge): 3 large eggs 60g (1/4 cup) granulated sugar 50g (1/4 cup) all-purpose flour 10g (2 tsp) cornstarch 1 tsp vanilla extract A pinch of salt Optional: A few drops of pink food coloring (to match the image) For the Whipped Crea