Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov

Food safety and storage

Food Safety Risk Assessments (FSRA)

Applying corrective action to food safety compliance

Food poisoning

Salmonella

You Can Get Food Poisoning from Leftover Rice—Here’s How to Avoid It