Sourdough Bulk Fermentation 101 – Sourdough Brandon
Sourdough Bulk Fermentation 101 – Sourdough Brandon
Mar 24, 2023
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FAQ - Bulk Fermentation Timing | The Sourdough Journey
FAQ - Bulk Fermentation Timing | The Sourdough Journey
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thesourdoughjourney.com
Check your fridge temp! Bulk fermentation guides and charts always have assumptions built in, and the fridge temp is one of them. If you plan on doing a cold retard, make sure your fridge is something like 37-39°F/2.7-3.8°C. Most bulk fermentation resources and charts are basing their recommendations off of that. If your fridge is 45°F, like one gal’s was, you may be disappointed in your final result and wonder why that chart didn’t work for you like it seems to for everyone else. Just another l
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Sourdough Fermentation Process - How Does It All Work?
Sourdough Fermentation Process - How Does It All Work?
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busbysbakery.com
Bulk fermentation timing is key to get the proper crumb out of your sourdough! If you under ferment, your loaf will be dense, flat and gummy. If you over ferment your dough will be super sticky and wont hold shape. Learning your dough is key. You want your dough to approximately double in size, be jiggly and start forming air bubbles across the top. The temperature in your home, season, humidity will all play into this so timing will change throughout the year. #sourdough #sourdoughbread | The S
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