Buckwheat field and village of Nantan, Kyoto Prefecture, Japan
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Buckwheat field and village of Nantan, Kyoto Prefecture, Japan
Aug 2, 2019
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โ€œMiyama Thatched Villageโ€ ๐ŸŒฟ๐ŸŒพ โ€œKayabuki no Satoโ€Buckwheat flowers are in full bloom in mid-to-late Septemberโ€ฆ. ๐Ÿ“ Miyama Town, Kyoto ๐Ÿ‡ฏ๐Ÿ‡ต. ๐ŸŽฅ @postman1112 | Photography In Japan
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โ€œMiyama Thatched Villageโ€ ๐ŸŒฟ๐ŸŒพ โ€œKayabuki no Satoโ€Buckwheat floโ€ฆ
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Best Buckwheat Pillows
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Growing up in Japan, we grew buckwheat and Dad made soba for us all the time. Us siblings loved watching him make them. Since moving to NZ 35 years ago, Mum and Dad have kept the Japanese tradition alive โ€” making soba, especially on New Yearโ€™s Eve, to bring good luck for the year ahead. Now, with four kids of our own, hubby and I are continuing the tradition โ€” reminding them of their roots - both Japan and Aotearoa. ๐Ÿœโœจ Our soba turned out a bit short and wonky, but good enough ๐Ÿ˜‹ | Aki Art
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Growing up in Japan, we grew buckwheat and Dad made soba foโ€ฆ
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โ€œBuckwheat threshing with traditional flailโ€ In November, a farming family who attempts to grow Soba (buckwheat) with good old-fashioned farming, threshed buckwheat with traditional method and tools as usual in Shintoku, Eastern Hokkaido. Buckwheat was harvested with hand using sickles in mid-September, gathered into shocks called โ€œShimadateโ€ and sundried to make grains dry, ripe and rich flavoured. Threshing was done on a sunny day by beating the grain using Japanese traditional tool โ€œkarasaoโ€,
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โ€œBuckwheat threshing with traditional flailโ€ In November, a farโ€ฆ
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๐ŸŒป๐ŸŒป โ€œMiyama Kayabuki-no-Satoโ€๐ŸŒป๐ŸŒปSunflowers are in full bloom!โ€ฆ
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