Refresh your palate with our vibrant Brown Rice Salad! Perfectly balanced with crunchy veggies, hearty chickpeas, and a zesty lemon dressing. Ingredients: Rice Salad: 400 g brown rice (about 2 cups) 1 yellow bell pepper (diced) 200 g cherry tomatoes (halved) (about 1.5 cups) 1 cucumber (diced) 200 g boiled chickpeas (about 1 cup) 100 g corn (about 2/3 cup) 50 g black olives (pitted and sliced) (about 1/4 cup) 1 shallot (chopped) A handful of chopped parsley 12 Dressing: 4 tablespoons extra virgi
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Refresh your palate with our vibrant Brown Rice Salad! Perfectly balanced with crunchy veggies, hearty chickpeas, and a zesty lemon dressing. Ingredients: Rice Salad: 400 g brown rice (about 2 cups) 1 yellow bell pepper (diced) 200 g cherry tomatoes (halved) (about 1.5 cups) 1 cucumber (diced) 200 g boiled chickpeas (about 1 cup) 100 g corn (about 2/3 cup) 50 g black olives (pitted and sliced) (about 1/4 cup) 1 shallot (chopped) A handful of chopped parsley 12 Dressing: 4 tablespoons extra virgi
39.7K viewsAug 28, 2024
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