Add wheat flour to boiling water and make the best homemade pastry!
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I just discovered this method 😱 Just with boiling water + flour. Crispy pastries.
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It’s all in the technique 👏 Brodie working his pastry magic again! A very tiny glimpse into how we go from a ball of just fat and flour to beautiful thin pastry! 😍 Should we slow it down and show it more in depth? #pastrychef #PastryDreams #bakerylove | Pastry Creations Bakery
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We've been doing it wrong for years! 😱 Just Flour + Boiling Water 👆 Eggplant Pastry Recipe
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#PastryChefLife #EclairArt method:-1. In a saucepan, combine water, milk, butter, sugar, and salt. Bring to a boil. 2. Once boiling, add flour at once. Stir vigorously with a wooden spoon until it forms a dough and pulls away from the sides. 3. Cook for 1–2 minutes to dry the dough slightly. 4. Transfer to a bowl or stand mixer. Let it cool slightly (2–3 mins). 5. Add eggs one at a time, mixing well after each. The final dough should be smooth, shiny, and pipeable. 6. Bake at 200°C (390°F) for 2
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How to make: Choux Pastry THE most versatile of all the pastries. 140g milk 140g water 115g butter 150g flour 4 St ewe eggs - Bring liquid to a boil with butter. Add flour and beat in, cook out stirring constantly until the butter splits away from the flour. Mix on a kitchen aid with the paddle attachment on a low speed, whilst the mix is still hot add an egg at a time, looking for V shaped dropping consistency. Chill until cold. Using a plain tip piping nozzle. Pipe the choux pastry 1cm wide. P
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Throw the dough into boiling water and the result will surprise you!
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