Samphire guide / A - Z of Veg / Riverford
riverford.co.uk
Samphire guide / A - Z of Veg / Riverford
Samphire - Samphire is a crisp, succulent sea vegetable with a salty tang. It’s unique and delicious. Ours grows in an organically certified, sea flooded Devon field. Samphire is the perfect complement to fish or lamb or creamy omelettes and scrambled eggs while its short season lasts.
May 21, 2020
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Top videos
2.8K views · 123 reactions | It’s samphire season! Samphire is a...
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2.8K views · 123 reactions | It’s samphire season! Samphire is a...
FacebookRiverford
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11K views · 334 reactions | We head to the Erme Estuary for this week's Veg Hack with chef James and Scampi, where we pick organic samphire: a crisp, succulent sea vegetable with a salty tang. It’s unique and delicious with fish, but also works well in vegetarian/vegan dishes, like this samphire and porcini gnocchi. Full recipe on our website: https://www.riverford.co.uk/recipes/samphire-porcini-gnocchi #VegHacks | Riverford | Facebook
4:57
11K views · 334 reactions | We head to the Erme Estuary for this week's Veg Hack with chef James and Scampi, where we pick organic samphire: a crisp, succulent sea vegetable with a salty tang. It’s unique and delicious with fish, but also works well in vegetarian/vegan dishes, like this samphire and porcini gnocchi. Full recipe on our website: https://www.riverford.co.uk/recipes/samphire-porcini-gnocchi #VegHacks | Riverford | Facebook
FacebookRiverford
12K views3 weeks ago
Samphire Hollandaise 🌿 Get the Recipe on @gronda Find the link in the bio. Samphire is a salty, sea vegetable with a crisp texture and a distinct, slightly briny flavor, often compared to baby asparagus, that grows in coastal areas and is a popular ingredient, especially with seafood. Chef @mile_pupovac demonstrates a modernist approach to incorporating this into a hollandaise, achieving a beautiful balance of tradition and innovation. | Gronda
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Samphire Hollandaise 🌿 Get the Recipe on @gronda Find the link in the bio. Samphire is a salty, sea vegetable with a crisp texture and a distinct, slightly briny flavor, often compared to baby asparagus, that grows in coastal areas and is a popular ingredient, especially with seafood. Chef @mile_pupovac demonstrates a modernist approach to incorporating this into a hollandaise, achieving a beautiful balance of tradition and innovation. | Gronda
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Cooking with Samphire
Proof that a lighter dish can still steal the show this time of year! ✨ Roasted sea bream, olive tapenade, samphire. Elegantt, simple, a total crowd-pleaser. The perfect hosting fish dish as its preppable in advance and effortless to cook once guests have arrived. Ingredients. 2 sea bream (gutted & filleted) Pitted green olives Shallot Zest of one orange Zest if one lemon Garlic Chilli flakes Fresh parsley Olive oil Samphire Method 1. Make the sala by mixing together the sliced pitted green oliv
0:35
Proof that a lighter dish can still steal the show this time of year! ✨ Roasted sea bream, olive tapenade, samphire. Elegantt, simple, a total crowd-pleaser. The perfect hosting fish dish as its preppable in advance and effortless to cook once guests have arrived. Ingredients. 2 sea bream (gutted & filleted) Pitted green olives Shallot Zest of one orange Zest if one lemon Garlic Chilli flakes Fresh parsley Olive oil Samphire Method 1. Make the sala by mixing together the sliced pitted green oliv
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17K views · 509 reactions | Marsh Samphire… Here’s a little encouragement to get yourself down to the coast to claim your perfect pickle! Check out The Forage For Knowledge Podcast on Spotify for more encouragement! #wildfoodlove #foraging #theforageforknowledgepodcast #naturalworld #pickle | Forage For Knowledge | Facebook
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17K views · 509 reactions | Marsh Samphire… Here’s a little encouragement to get yourself down to the coast to claim your perfect pickle! Check out The Forage For Knowledge Podcast on Spotify for more encouragement! #wildfoodlove #foraging #theforageforknowledgepodcast #naturalworld #pickle | Forage For Knowledge | Facebook
FacebookForage For Knowledge
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2.8K views · 123 reactions | It’s samphire season! Samphire is a...
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11K views · 334 reactions | We head to the Erme Estuary for this week'…
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FacebookRiverford
Samphire Hollandaise 🌿 Get the Recipe on @gronda Find the link in the bio. Samphire is a salty, sea vegetable with a crisp texture and a distinct, slightly briny flavor, often compared to baby asparagus, that grows in coastal areas and is a popular ingredient, especially with seafood. Chef @mile_pupovac demonstrates a modernist approach to incorporating this into a hollandaise, achieving a beautiful balance of tradition and innovation. | Gronda
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